Experience The Joy Of Cooking
Bobby Flay makes Blue Cheese, Taco and Texas Beef Burgers at the 2008 Classic in Aspen.
Filed under: Bobby Flay • Cooking Tips
atta aboy howdy doodee
You can find this guy just outside of mage district in Stormwind!
Heart attack just behind the corner…
some one answer me this….why do foodnetwork chefs use metal utensils on non stick cookware…I bought some rachel ray cook ware and used metal utensils and it wasted my pan in no time
bradshaweric. Why did you,your self use metal on those pans then??
Try this Key Lime Pie recipe! It’s the best!
What temperature is he cooking the burgers at and how long per side for a medium well done?
My homie Bobby’s a stud!
How did get hear from Metallica?
Bobby Flay. A great chef. People skills of a hornet. Something about this dude makes me dislike him.
flay seems like if he would have taken a slightly different course early in his life, he’d be playing cups-and-balls on the street in new york
Use sea salt if you like. Btw you can stop being an anonymous racist loser if you want. =-)
Hey everyone! I hope you all read this because I’d love it if you would come check out my cooking channel and subscribe if you like it. I make new videos all the time and they’re all about how to make simple recipes, with a little humor. Do us both a favor and check it out! Thanks 🙂
Bobby is awesome!
is it, you’d be surprised?? Anyway it’s a demonstration…plus he’s worked in the business long enough to just cut a burger.
Mcdonalds is better
+imCryptic In what way specifically. Just curious.
It’s a bit unsettling to see a pro chef touching raw hamburger and then chopping up and touching vegetables/fruit after only simply wiping his hands..
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