In a short time, Christmas will be celebrated around the world with adults and children preparing & eating heavenly desserts.
I ran across this video of a Christmas recipe prepared by ZaTaTA Yummy and I thought you may want to share it with your child.
By the way, I’ve included the transcript below…
Marshmallow Pops Christmas Recipe
- About 20 large marshmallows
- 1 teaspoon of oil
- 1 cup of semisweet chocolate chips
- Sticks(depending on Individual, it may differ)
- Sprinkles:(Christmas peppermint candy or your preference)
Step 1 Melt the chocolate chips with oil in a sauce pan over low heat (as low as possible)
Step 2: Transfer to bowl.
Step 3: Coat the tip of stick with chocolate, the put the stick into a marshmallow.
Step 4: Freeze for 10 minutes in the freezer.
Step 5: Put the peppermint candy in a double zip lock bag and crush candy into bits.
Step 6: Dip the marshmallows into the chocolate, then shake off the excess.
Step 7: Cover with your choice of sprinkles.
Step 8: If needed, freeze them until harder.
If you liked the Christmas Marshmallow Pops Recipe, I have added a few of my favorites below.
And, if you had rather prepare a good meal for your loved ones at Christmas along with the delicious dessert instead of eating out, then check this out…
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Christmas Dessert Recipes At Your Fingertips
Christmas Plum Pudding Recipe
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup granulated sugar
- 6 eggs, at room temperature
- 1/2 cup chopped citron
- 1 1/2 cups pitted prunes, chopped
- 1/2 cup dark raisins
- 1 cup pecans, coarsely chopped
- 1/2 cup all-purpose flour
- 1 1/2 cups fine bread crumbs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- Whipped cream for garnish
Step 1:Cream the butter and sugar together in an electric mixer. Beat the eggs in, one at a time.
Step 2: Combine the citron, prunes, raisins, and pecans in another bowl.
Step 3:Add the flour to the fruit and nut mixture and toss together so that everything is coated with flour.
Step 4: Add to the butter and egg mixture along with the remaining ingredients. Blend for 1 minute so that all is incorporated.
Step 5:Grease and flour a souffle dish, about 7 x 4 inches.
Step 6: Add the heavy batter and bake in a preheated 350 degree F oven for 50 to 55 minutes, or until nicely browned.
Step 7:Serve warm by spooning out or cool and cut into pieces.
Step 8: Garnish with the whipped cream.
Christmas Marshmallow Squares Recipe
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Few grains of salt
- 1/3 cup maraschino cherries (half red, half green)
- 30 large marshmallows cut into quarters
- 2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 2 1/2 cups coconut
Step 1: Blend together milk, vanilla extract and salt. Add cherries, marshmallows and wafer crumbs.
Step 2: Line an 8- or 9-inch pan with half the coconut.
Step 3: Add marshmallow mixture, spreading evenly over the pan.
Step 4: Top with remaining coconut. Press firmly.
Step 5 :Place in refrigerator for 24 hours to ripen. Unmold and cut into squares.
Want to Hear Some Exiting News…
Well, this is your lucky day! I’ve written a Christmas dessert recipe book I believe you’ll enjoy.
This cookbook offers a good variety of Christmas dessert recipes for holiday parties and events.
In fact, this book is available from Amazon Kindle.
In conclusion, I hope you found these Christmas dessert ideas to be just what you were searching for!
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We Wish you a Merry Christmas by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Filed under: Christmas Recipes