Don’t you just love easy chicken breast recipes? By all means, there are plenty to choose from, right?
For instance, there’s recipes for grilling chicken, baking chicken, chicken sandwiches and even chicken snacks.
In fact, I would like to share with you a few of my easy chicken breast recipes my family loves to see sitting on the dinner table.
Discover How to Make These 4 Easy Chicken Breast Recipes
In the hope that you enjoy cooking as much as I do, you’ll find these delicious chicken breast recipes not only quick & easy, but also economical.
Meanwhile, with this in mind, let’s get started!
Toasted Pecan Chicken Salad
Chicken breast halves – 3 (boneless)
Buttermilk – 1 tablespoon
Salt – 1/2 teaspoon
Ground black pepper – 1/2 teaspoon
Dried cherries – 1/3 cup
Toasted pecans – 1/3 cup (chopped)
Apples – 1/3 cup (cubed)
Celery – 1/3 cup (diced)
Mayonnaise – 1/3 cup
First, cook the boneless chicken breasts, then dice the breasts.
Then in a large bowl, combine the diced chicken breasts, buttermilk, salt, black pepper, dried cherries, chopped pecans, diced celery, mayonnaise and cubed apples, if desired.
Next, toss all ingredients together very well and refrigerate until chilled.
Serve on toasted cracked wheat bread or croissants.
Chicken Breasts Topped With Cornbread
Ingredients for Casserole:
Chicken breasts – 3 cups (cooked)
Sour cream – 1 1/2 cups
Garlic powder – 1/4 teaspoon
Poultry seasoning – 1 teaspoon
Milk – 1 cup
Green onions – 3 (chopped)
Cheddar cheese – 2 cups (shredded)
Ingredients for Cornbread Topping:
Cornbread & muffin mix – 1 pack (6.5 ounce)
Cream style sweet corn – 1 can (14.75 ounce)
Egg – 1
Butter – 2 tablespoons (melted)
First, preheat oven to 400 degrees F, then spray a 13 x 9 inch glass baking dish with cooking spray.
Next, cut the cooked chicken breasts into one inch cubes, mix the chicken breast cubes, sour cream, garlic powder, poultry seasoning and milk in large bowl.
Also, season to taste with salt and black pepper.
Fold in chopped green onions and shredded cheddar cheese, then spoon chicken mixture evenly into baking dish.
Prepare cornbread mix as directed on pouch, substituting cream style corn for the milk.
Then, add the egg and melted butter and spread cornbread mixture evenly over chicken mixture.
Put in preheated oven and bake approximately 30 minutes or until toothpick inserted in center of topping comes out clean.
Tasty Chicken Breast Right Off the Grill
Chicken breast – 3
Ground cumin – 1 tsp.
Ground coriander – 1/2 tsp.
Garlic powder – 1 tsp.
Smoked paprika – 1/2 tsp.
Sea salt – 1/2 tsp.
Ground black pepper – 1/4 tsp.
Olive oil – 2 tbsp.
First, preheat grill to medium high heat.
Next, mix cumin, coriander, garlic powder,smoked paprika, sea salt, pepper ,and olive oil in a small bowl until all ingredients are well combined.
Now, rub mixture over both sides of chicken breast.
Place chicken on grill.
Grill on one side for 4-6 minutes depending on thickness. Then turn chicken over and grill 4 -6 minutes or until meat is no longer pink inside.
Mouth-Watering Chicken Breast
First, preheat oven to 375 degrees
Next, mix mayonnaise, cheese and seasonings.
Then, spread mixture over chicken breast,
Finally, put chicken in baking dish, place in oven & bake 45 minutes.
Want More Easy Chicken Breast Recipes Like This One?
I’ve written several recipe books I believe you’ll enjoy. One includes 35 chicken breast recipes to make cooking easier for you.
By the way, this book is available from the world’s largest retailer.
Obviously, everyone knows that eating chicken has many health benefits. And, these healthy recipes are exactly what we want our loved ones to get when sitting down at the dinner table, right?
You Don’t Have to Be an Expert Chef!
In fact, Patricia A. Cushing says;
“Love This Book. I am always looking for a good chicken recipe as I buy so much boneless, skinless chicken breast.”==>Get this and all the rest of my 35 Chicken Breast Recipes Here
I hope you enjoyed these tasty chicken breast recipes and will stop by often.
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Thanks – Jean