easy halloween appetizer recipe

You have your costume & decorations all picked out for your All Hallow’s Eve Celebration!

Meanwhile, all  you need is this easy Halloween appetizer recipe to bring a little fun to your party?

As a result, your party will become an event your guests will never forget?

How to Make Your Halloween Party a Big Success? Fill The Room With Laughter By Serving An Easy Halloween Appetizer Recipe!

So, I want to share this broiled franks dipped in ear wax recipe for your Halloween themed party that will definitely liven up things.

In fact, when you tell them to dip their franks in the bowl of ear wax they’ll really get a thrill!

Broiled Franks Dipped in Ear Wax Recipe

Serving Size – 6


  • Butter or margarine – 8 Tbsp..(melted)
  • Cocktail franks – 24
  • Mustard – 1/2 c.
  • Mayonnaise – 1/2 c.
  • Toothpicks
  • Cotton balls

Cooking Directions:

Step 1: Melt the butter or margarine in a small pan over low heat, being careful not to burn it.

Step 2: lace the franks on a broiling pan and carefully brush them with melted butter.

Step 3: Roil the franks until they are evenly browned, turning them 2 or 3 times.

Step 4: Combine the mustard and mayonnaise (ear wax) in a small bowl and set aside while the franks are cooking.

Step 5: Arrange the cooked franks on a serving platter.

Step 6: Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick.

Step 7: Place the small bowl of ear wax in the middle of the platter, surrounded by franks

Step 8: Hold the toothpick by the end with cotton ball & dip frank into ear wax.

More Halloween Appetizer Recipes To Help Get Your Party Started!

Spooky Eyeball Tacos


  • 1 pound ground beef
  • 1 (10 3/4 ounce) package Taco Bell Home Originals Taco Dinner Kit
  • Shredded lettuce
  • Chopped tomatoes
  • Sour cream
  • Sliced pitted olives


Step 1: Mix meat and seasoning mix.

Step 2: Shape into 36 (1-inch) balls.

Step 3: Place in a 13 x 9-inch baking dish.

Step 4: Bake at 350 degrees F for 15 to 20 minutes or until cooked through.

Step 5: Fill each of the 12 taco shells with 1 meatball, taco sauce, lettuce and tomato.

Step 6: Top with 2 additional meatballs dipped in sour cream. Garnish with sliced pitted ripe olives to create “eyes.”

Make Ahead Tip: The meatballs can be made ahead and frozen in a resealable plastic bag. To reheat, open bag slightly, microwave on HIGH 2 minutes


Monster MIsh Mash MIx


  • 1 (3.5 ounce) bag microwave popcorn, popped
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 1 cup raisins or peanuts
  • 1 cup candy corn


Step 1: Preheat oven to 275 degrees F.

Step 2: Place popped corn into a 13 x 9-inch baking pan.

Step 3: Combine butter, honey and cinnamon.

Step 4: Pour over popcorn; stir until evenly coated.

Step 5: Bake for 10 minutes. Spread on foil to cool.

Step 6: Stir in raisins and candy corn. Store in tightly covered container.


Mashed Potato Ghosts


  • 5 cups mashed Idaho potatoes
  • Wax paper
  • 1/2 cup small black olives


Step 1: Cut ghost shapes out of wax paper to use as templates.

Step 2: Place templates on serving dish or cookie sheet.

Step 3: Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape.

Step 4: Slice olives to create circular shapes to be used for eyes and mouth

Graveyard Pumpkin Mousse

Serving Size: 8


  • 12 chocolate sandwich cookies
  • 1 cup heavy cream
  • 8 ounces reduced-fat cream cheese
    (Neufchatel style), softened
  • 3/4 cup granulated sugar
  • 1 (15 ounce) can pumpkin
  • 1 teaspoon pumpkin pie spice
  • 3 medium bananas, cut into 1/4-inch-thick slices
  • Candy corn candies


Step 1: In food processor, process cookies to form fine crumbs; set aside.

Step 2:In mixer bowl, beat cream to form stiff peaks; set aside.

Step 3: In separate mixer bowl, beat cream cheese and sugar until creamy.

Step 4: Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until blended.

Step 5: Spoon 3/4 cup of pumpkin mousse into each of 8 stemmed dessert glasses or large custard cups; spread to make top even.

Step 6: Sprinkle 2 tablespoons cookie crumbs over the top. Cover and refrigerate until serving time.

To garnish: Arrange candy corns over the top.

Dead Man’s Bones


  • 1 (6 ounce) package sliced ham
  • 3/4 cup (3 ounces) shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1/2 teaspoon mustard
  • 1/4 teaspoon black pepper
  • 6 slices white bread


Step 1: Place ham in bowl of food processor or blender; process until ground.

Step 2: Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.

Step 3: Cut out 12 bone shapes from bread using 3 1/2-inch bone-shaped cookie cutter or sharp knife.

Step 4: Spread half of “bones” with 2 tablespoons ham mixture; top with remaining “bones.

And Best of All… There’s More Easy Halloween Appetizer Recipes Like These?

I’ve written several Halloween recipe books I believe you’ll enjoy.

This cookbook offers a good variety of recipe Ideas for Halloween parties, dinner and appetizers

In fact,  this book is available from the world’s largest retailer.

Above all, I hope you found these easy Halloween appetizer recipes to be just what you were searching for!

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“Happy Halloween”

Thanks – Jean



Filed under: Halloween RecipesHoliday Recipes