Recipe: How to Make Pork Carnitas. Let Lyndsay the Kitchen Witch show you how to make this easy Pork Carnitas with Chipotle recipe in your slow cooker!
Visit the recipe and many more at the Kitchen Witch website:
Music courtesy of Audio Network
Visit the printable recipe here:
About Lyndsay Wells:
Follow Lyndsay the Kitchen Witch
Pinterest: Lyndsay Wells
Subscribe to my channel! I put out three new videos a week that will teach the skills and confidence needed to put together easy meals, recipes, main courses, side dishes, baked goods, snacks, desserts, cocktails, appetizers, and so much more!
Visit my channel here to subscribe to my FUN internet cooking show:
Let the Kitchen Witch show you how to create magic in your own gardens and kitchens using everyday ingredients, minimal gadgets, and very little fancy equipment. Whether you live in the country or the city, it's about cooking the old fashioned way and with The Kitchen Witch's straightforward, easy to follow, prize winning recipes and ideas, you will discover that being a great cook isn't really magic – it's actually attainable to everyone and easier than you think!
Please enjoy today's easy recipe for Pork Carnitas done in the slow cooker! The video will teach step by step instructions so that you can create this wonderful recipe for Pork Carnitas too!
Recipe: Pork Carnitas How to Make Carnitas in the Slow Cooker
Prep Time: 10 minutes
Cook Time: 8 hours
8 pork chops (about 1 1/4-inch thick, bone in or a 2 lb boneless pork shoulder)
1 canned chipotle chile in adobo, chopped
2 teaspoons Italian seasoning or dried oregano
2 garlic cloves, chopped
2 tsp extra virgin olive oil
1, 10 oz (283 gram) tin of Rotel Diced Tomatoes with Lime and Cilantro or 1 1/4 cups salsa
2 heaping tbsp frozen orange juice concentrate
1/2 teaspoon salt1 thinly sliced purple onion
Soft taco size (6 inch) corn or flour tortillas
Prepare your slow cooker with cooking spray or oil. Place the pork chops into the slow cooker
Mix the chipotle, oregano, garlic, olive oil, tomatoes, orange juice, and salt together and pour over the pork
Cook on low setting for 8 hours.
Remove from the slow cooker and shred.
Add a cup of the broth from the slow cooker to the shredded pork and toss so that it covers all the meat.
Place the shredded pork onto a 17 inch baking sheet. Place your oven rack the second from the top and broil the pork until one side is golden brown and crispy (about 2 minutes)
Avocado, Chipotle, and Orange Crema
1 cup sour cream
1 ripe avocado, cubed
1 heaping tbsp orange juice concentrate
1 chile from a 7 oz. can chipotle in adobo sauce (if you like less heat, start with a tbsp of the chipotle pepper and keep adding until it tastes right for you)
pinch of salt
Place all ingredients in a food processor and pulse until smooth. Refrigerate until served.
This dish is great for parties and casual dining. Serve the pork, onions, sauce, and tortillas family style and invite people to help themselves.
Tags: Kitchen Witch, The Kitchen Witch, Lyndsay the Kitchen Witch, cooking, how to cook, how to bake, recipe development, recipes, recipe, baking, easy recipes, cooking techniques, cooking skills, cooking basics, baking basics, recipes on video, video recipes, cooking video, Find the recipe: Pork Carnitas Slow Cooker, Pork Carnitas Crockpot, Carnitas, Carnitas recipe, carnitas tacos, carnitas chipotle, carnitas toppings, carnitas chipotle recipe slow cooker, carnitas chipotle recipe, chipotle style carnitas, chipotle restaurant carnitas recipe, mexican carnitas recipe, carnitas recipe orange juice, carnitas oven
Filed under: Pork Recipes