Slow Cooker Beef Roast with Sweet Potatoes and Cider Gravy Recipe

This sumptuous slow cooker beef pot roast recipe has the addition of sweet potatoes that are whipped with maple syrup and a delicious apple cider gravy! This easy beef recipe makes delicious leftovers too and is great for meal prep.

Here is a transcription of the full recipe or you can watch the video below…

Ingredients:

  • 2 teaspoons olive oil
  • 2 teaspoons butter, plus 2 tablespoons
  • 1 (3-3 1/2) pound boneless beef chuck shoulder roast or bottom round roast
  • Kosher salt and coarse ground pepper
  • 1 cup diced leeks
  • 1 cup beef stock or broth
  • 1 ¼ cup apple cider, divided
  • 3 large ​sweet potatoes, about 3 pounds, peeled and cut into four quarters each
  • 2 teaspoons minced garlic
  • 6 sprigs fresh thyme
  • ⅓ cup maple syrup
  • 2 tablespoons cornstarch

Directions:

Heat the oil and 2 teaspoons of butter in a heavy-bottomed pot or Dutch oven on medium heat.

Season all sides of the roast liberally with salt and pepper. Sear each side of the roast in the pot for about 2 minutes per side.

While the roast sears, place the sweet potato quarters in the bottom of a slow cooker.

Place the seared roast on top of the potatoes. Reduce the heat of the pot to low and add the leeks. Saute for about 2 minutes until softened.

Add the beef stock and 3/4 cup of the apple cider.

Use a wooden spoon to scrape any brown bits from the bottom of the pot.

Transfer this mixture to the slow cooker.

Add the minced garlic and sprigs of thyme.

Cook on low for 8-10 hours on LOW (5-6 hours on HIGH) until the beef is tender and almost falling apart.

Preparation After Removing Beef From Slow Cooker:

Remove the roast from the cooker and place on a cutting board. Cover with foil.

Remove the potatoes from the cooker with a slotted spoon and transfer to a mixing bowl.

Add the 2 tablespoons of butter and maple syrup, then cover the bowl with foil to keep warm.

Pour the liquid contents of the cooker through a fine mesh strainer and into a large saucepan (alternatively, add the unstrained liquids to a saucepan and blend smooth with an immersion blender),

Dissolve the cornstarch into the remaining 1/2 cup of apple cider with a whisk. Add to the strained juices in the pan. Bring to a simmer over medium and cook, stirring occasionally, for 10 minutes.

While the gravy simmers, cream the sweet potato mixer with a hand mixer until smooth. Season to taste with salt and pepper, if needed.

Slice the roast into 1’’ thick pieces. Keep warm until ready to serve by covering with foil.

Serve the hot roast in slices on top of the creamed sweet potatoes.

Spoon hot cider gravy over the top and enjoy!

Notes
Serving suggestions: I love to give several handfuls of baby spinach a quick saute in olive oil in a skillet while the gravy simmers. It’s a fast and easy side dish! Baked apples or cornbread would also be delicious!

 

Now You Too Can Prepare Some New Tasty Slow Cooker Beef Recipes for Dinner Tonight!!

I’ve compiled a collection of 35 Slow Cooker Beef Recipes that will give you a choice of preparing a mouth-watering meal your family and friends will love while spending quality time together around the dinner table. And, I hope the recipe you prepare will satisfy everyone’s hunger.

Get a free preview here.

Wait! Before You Go, Experience The Joy of Cooking Right In Your Inbox!

Yes, I’ve put together a free newsletter with cooking tips, recipes & more to help you experience the joy of cooking firsthand. Check below to make sure it’s still open for subscription.

==> Get full details about my “Jean Cooks” free newsletter here.

And, by the way, if you want more joy of cooking tips and recipes to help you become an expert chef in your own kitchen — stop by my website anytime.

Thanks for stopping by  – Jean

Filed under: Beef Recipes