Slow Cooker French Dip Sandwiches

3-4 pounds beef chuck roast
1 Tbsp olive oil
2 cans condensed French Onion Soup
1 can Beef Consomme
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
8 sandwich rolls
8 slices provolone cheese

Heat olive oil over medium-high heat in a large nonstick skillet. Sear
roast on all sides until lightly browned. Add to slow cooker and top
with all remaining Slow Cooker ingredients. Cook on LOW for 4 hours
then remove roast to a cutting board. Thinly slice roast across the
grain. Place sliced meat back in slow cooker and continue to cook on
LOW for 1-2 additional hours. Split rolls and line the bottoms on a
baking tray. Top each half with beef followed by 2 slices cheese.
Cover with foil and bake at 350 degrees for 5 minutes or until the
cheese is melted. Serve immediately with the sauce on the side for
dipping.

Filed under: Cooking Tips