What can go wrong when you pair cubed top round with cooked pasta? Nothing – absolutely nothing, especially if you follow this easy Slow Cooker Stroganoff recipe for a mealtime delight.

2 1/2 pounds Certified Angus Beef ® top round steak, cut in 1-1 1/2-inch cubes
1 tablespoon coarse kosher salt
2 teaspoons freshly cracked black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 large shallots, peeled and finely chopped
8 ounces fresh baby bella (cremini) or button mushrooms, quartered
2 tablespoons Hungarian paprika
2 tablespoons Dijon mustard
1 1/2 cups beef stock
1 cup light sour cream
3 tablespoons flour
1 pound egg noodles
1/4 cup chopped fresh flat leaf Italian parsley

Filed under: Cooking Tips