Let Me Count The Ways – To Cook Potatoes That Is

Potatoes are an important food in many parts of the world. This is not a surprise since there are so many different things to do with potatoes..

There are countless ways of cooking potatoes and when integrated with other active ingredients, it is possible to produce a few of the very finest foods for us to enjoy..

Whether plain boiled, baked, mashed, cracked, stewed or fried, cooking potatoes is as varied it can get. In order to get the absolute best results. Nonetheless, it is vital that you choose your potatoes based upon how you will be utilizing them.

If you’re a novice cook and anxious to learn new cooking skills,learning how to cook potatoes on the stove is a low-cost method to get you feeling comfy in the cooking area, while teaching you standard cooking techniques which you can utilize to take on more complicated meals.

Baked or Boiled?

For instance, if you are going to fry or bake them, then it is recommended that you make use of either the Idaho or the Russet variety.

If you are going to boil potatoes, the round red or white variety produces the very finest results considering that they have less starch and a lot of moisture.

Cooking potatoes by baking them is best done using an aluminum baking pin. For crispier skins, baking time should be between 45 to 60 minutes.

Also, rubbing a little butter or oil on the potatoes helps to produce the crispier skins,

Bacon drippings also help to produce crispier potato skins. For leftover potatoes, cut them into half an inch pieces and brush them with olive oil or spices. Bake them at 400 degrees for about 10 minutes till they turn crispy.

They can then be served on soups or salads. Baked potatoes can also be utilized to top chili, sour cream, vegetables, spaghetti sauce, pizza garnishes and cheese sauce to name a few.

Which Will It Be? Fried or Mashed?

Cooking potatoes by frying will produce French fries. Cut the potatoes and soak them for 30 minutes. After this, ensure that you dry them completely prior to frying.

After frying, drain them and keep them warm at a temperature level of about 250 degrees while you fry the rest.

For crispier french fries, fry them until they are golden and then prior to serving, fry them once again until they are golden brown.

For additional richness, mashed potatoes are cooked in milk. For mashed potatoes, do not use boiled potatoes, but rather use baked potatoes for better results.

Add evaporated skim milk rather of using whole milk while omitting the butter. Remember, beating for too long can lead to sticky potatoes.

They can be used to thicken soups and sauces or dipped in beaten eggs and crumbs. Cooking potatoes using the above ways may open more ways to come up with other dishes.

Better Safe Than Sorry – Clean Potatoes Before Use!

Although the potatoes in the grocery shop bag might appear to be free from dirt & germs to you, clean them again with a scrubbing brush and water just to be safe.

But, wait unit you are ready to cook them before you clean them.

Potatoes save finest in the vegetable bin in the refrigerator to avoid early growing. If you discover a couple of little sprouts, eliminate them with the pointed end of a potato peeler.

Hope you enjoyed these tips on how to cook potatoes…

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